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NATIONAL SEMINAR ORGANIZED BY DEPARTMENT OF APPLIED BIOSCIENCES


A two day national seminar on “RECENT TRENDS IN FUNCTIONAL FOODS IN THE CONTEXT OF HEALTH AND TECHNOLOGY” funded by RUSA – 2.0 , was successfully held on 6th and 7th December 2019. Resource persons of the seminar: Dr. A. Murugan, Professor in Microbiology, Periar university,salem, TN. Prof. Dr. K.V. Santhi Sri, HOD of nutrition , Acharya Nagarjuna university, Guntur. Dr. M.Padmaja, Asst.prof in Nutrition, Ch.S.D.St.Theresa's College for women, Eluru. Around 300 participants from various colleges participated in the seminar and many of the students presented papers and posters on the topics related to “functional foods and their significance”.

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