Skip to main content

Histroy


DEPARTMENT OF APPLIED SCIENCES:
Science is the key to our future, and if you don’t believe in science, then you are holding everybody back”.

 Applied  sciences is an exceptionally broad discipline en-composing specialties as diverse as Biotechnology, as large as Microbiology, as deep as Biochemistry and as healthy as quality of human life. Research in applied sciences brings home nutritious food, healthy life style, reduced risk of diseases, immuno booster’s etc. So encouragement in  Applied science makes people  Eco-friendly even for future generations that will be inherited forever.

The Department is strong and  strives to introduce experimental and innovative curriculum , since  inception of Autonomy.

·        In 1985 B.Sc  NUTRITION AND DIETICS course was introduce as a major Nutrition with biological sciences 
   In  1995  Nutrition with applied sciences like Microbiology and Biochemistry was introduced.

·     In 2004 B.Sc, B.B.B( BOTANY. BIOCHEMISTRY. BIOTECHONOLGY ) is framed to enhance the skill and job opportunities  to the students.

·        In 2005  a Innovative Project sponsored by U.G.C  M.B.Cs,   was introduced.

·  In 2007 the department is upgraded its infrastructure with tissue culture lab, and instrumentation center, U.G.C Sponsored.

    


Comments

Popular posts from this blog

INTERNATIONAL STUDY TOUR TO THAILAND

November 13 to 21, 2019 - 4 staff members Dr.P.Jyothi kumari, Dr.A.Padmavathi, Sr.Sunila Rani.P and Mrs.D.Lumbini Devi, 2 students M.Vineetha, III MBN, M.Devi, III MB Chemistry attended IMRF’s 13th International Conference Thailand at Asian Instititute of Technology, Bangkok, Thailand. Staff and students of the department also presented 5 papers in the programme.

Filed trip to Surya bio-products

On 20th November 2018 Dept of Microbiology organised a field trip to Surya Bio-products vatluru with regard to the Microbiology Cluster paper Bio- Fertilizers and Bio-pesticides. 20 students of Final MBN, MBChe & MBCs along with Ms.Ripsee.R visited the plant and learned about the maintenance of pure bacterial and fungal cultures, production and packaging of bio-fertilizers and bio-pesticides We the students of III BSC Microbiology cluster students visited to SURYA BIOPRODUCTS industry under the guidance of Mrs.Neerja mam and Ms.Ripsee mam as a part of our study module and gained knowledge about   various techniques and processes involved   by the this field trip.  

Nutrition Week Programmes

November 21, 2019 - As a part of POSHAN ABHIYAN, III B.Sc., Nutrition cluster students visited Joy play school, Eluru and emphasized on “Right choice of Food and Handwashing practices” to the school children. Staff members Mrs.B.Lakshmi Sudha and Mrs.Jaya Sheela accompanied the students through out the programme. September, 2021 – Nutrition Week Celebrations ·        Significance of Nutrition week and the importance of Nutrition in the early stage of life. ·        National Nutrition week was inaugurated on 1 st September with the first year students & III year students on this occasion Dr.P.Jyothi Kumari spoke on significance of Nutrition week – saying that its being observed on 1 st September, 1975by American Dietetic Association. NNW is celebrated to enhance awareness on the importance of Nutrition & Nourishment at the early stage. ·        Childhood required increased nutri...