Student Projects

STUDENT PROJECT FOR THE YEAR 2017-18

BIO CHEMISTRY:

1.      A STUDY ON VIT-C RICH FRUITS IN THE TREATMENT OF UTI

2.      A STUDY ON BIOCHEMICAL ANALYSIS OF WATER.

MICROBIOLOGY:

1.      MULTIENZYME PRODUCTION BY BACILLUS SPECIES USING AGRO INDUSTRIAL WASTE AND FRUIT PEELS.

2.      PHYTOCHMEICAL ANAYSIS OF SIMAROUBA GLAUCA AND ITS EFFECT ON TREATMENT OF CANCER.

3.       ISOLATION AND APPLICATION OF TRICHODERMA PACELIOMYCESIN CHYSANTHOMIUM.

4.      ISOLATION CHARACTERISATION AND ANTIMICROBIAL SUSCEPTIABLE ANALYSIS OF AZOTOBACTERIA AND ITS APPLICATIONS IN PLANT GROWTH.

5.      ISOLATION OF PHOSPHOSOLUBLIZING MICROORAGANISMS AND ITS APPLICATION.

NUTRITION:

1.      COMPARISION OF CHILDREAN FOODS HABITS IN GOVERNMENT AND PRIVATE SCHOOLS.

2.      IMPACT OF VARIOUS NEUTRACEUTICAL PRODUCTS ON HEALTH.

3.      CHILHOOD OBISITY IN FORTIFIED FOODS IN DIFFERENT AREAS OF ELURU.

4.      NUTRITIONAL STATES ASSESMENT OF WORKING WOMEN BASED ON ANTHROPOMETRY.

 

         

        STUDENT PROJECT FOR THE YEAR 2017-18 

             

•   A study on the industrial agent zeolite as a theraputiec drug.
•  A study on phytochemical screeing of patanjali alovera gel

•  Estimation of  glucose content in fruit  varieties and its effects after supplementation.

•  Bacteriological quality analysis of milk samples.

•  In vitro cultivation, biochemical analysis of spirulina and its effect on probiotic    bacteria.

•  Screening and isolation of pectinases from bacteria and its application in fruit juice  industries. 

•  Effect of water stored on different storage vessels on coli forms.

•  A Study on the Impact of food supplements to anaemic young girls in prevention of  anaemia.

• A study on the Prevalence of childhood obesity in school going children.

• A study on the Impact of diet on mood swings in elderly women.