KNOWLEDGE EXTENSION PROGRAMMES

KNOWLEDGE EXTENSIONS

“Taste of India”

III rd  year applied sciences conducted the ward extension program on the topic “Taste of India” on 26^th November 2015 under the guidance of our ward tutor Ms. Lumbini Madam (lecturer in Biochemistry).  The students of III B.sc -MBN, MB Computer, M B Chemistry (48 students) participated in the program.  The program  concentrated on the different traditional foods of different states of India.  The states like Kerala , Tamilnadu  Goa , Andhrapradesh, Telangana ,Orissa, Chhattisgarh  and Maharashtra, Karnataka were represented.

’THE FLUID OF LIFE’’ 

On January  7^th 2016 a ward extension programmeon ‘’THE FLUID OF LIFE’’ was organized by Mrs.D.Alekhya, Lecturer in biochemistry along with IIIZNC ward students.The main motto of this programme was to create awareness among different types of blood groups ,erythroblastosis foetalis,Bombay blood group ,importance of donating blood to the persons who are in need in order to save their lives.O bloodgroup  is the Universal donar as it can be donated to all blood types and AB blood group is universal recipient where as it can receive blood from all blood types.

Miniature Wonders

On NOV-29th july 2016.Final Year Applied Science students (MBN, MB Chemistry and MB Comp) presented their Knowledge Extension program on “7 Miniature Wonders”. They wonderfully presented the various beneficial aspects of Microbes in selected 7 different fields in the form of a skit cum presentations. Students presented the skit in the form of “Kaun banega karodpati – Miniature wonders special”.  The program gained the appreciation form the staff and students. Dr.Rani, Incharge HOD of Home Science gave her valuable feedback on the program and appreciated the students for the impressive presentation of the topic.

Incharge ward tutor: Ms.R.Ripsee, Lecturer in Microbiology,