KNOWLEDGE EXTENSIONS
“Taste of India”
III
rd year applied sciences conducted the
ward extension program on the topic “Taste of India” on 26th
November 2015 under the guidance of our ward tutor Ms. Lumbini Madam (lecturer
in Biochemistry). The students of III B.sc
-MBN, MB Computer, M B Chemistry (48 students) participated in the
program. The program concentrated on the different traditional
foods of different states of India. The
states like Kerala , Tamilnadu Goa , Andhrapradesh,
Telangana ,Orissa, Chhattisgarh and
Maharashtra, Karnataka were represented.
’THE FLUID OF LIFE’’
On January 7th 2016 a ward extension
programmeon ‘’THE
FLUID OF LIFE’’ was organized by Mrs.D.Alekhya, Lecturer in
biochemistry along with IIIZNC ward students.The main motto of this programme
was to create awareness among different types of blood groups ,erythroblastosis
foetalis,Bombay blood group ,importance of donating blood to the persons who
are in need in order to save their lives.O bloodgroup is the Universal donar as it can be donated
to all blood types and AB blood group is universal recipient where as it can
receive blood from all blood types.
Miniature Wonders
On NOV-29th july 2016.Final
Year Applied Science students (MBN, MB Chemistry and MB Comp) presented their
Knowledge Extension program on “7 Miniature Wonders”. They wonderfully
presented the various beneficial aspects of Microbes in selected 7 different
fields in the form of a skit cum presentations. Students presented the skit in
the form of “Kaun banega karodpati – Miniature wonders special”. The program gained the appreciation form the
staff and students. Dr.Rani, Incharge HOD of Home Science gave her valuable
feedback on the program and appreciated the students for the impressive
presentation of the topic.
Incharge
ward tutor: Ms.R.Ripsee, Lecturer in Microbiology,
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