Participation in Competition

Students of Applied sciences participated in ADVITIYA, 2019 on 4th and 5th of Feb. Organized by Andhra Loyola college in Vijayawada, and bagged prize in the following events

Essay writing-1st p-sowmya reddy IIM.B.N

Best of waste:

2nd prizes Ramya& Elisha _ Il MBN

Food with out fire- 1st yoshitha&tejaswi II MBN

Poster presentations- 1st sindhu & vineetha IIMBN

Model art- 1st prizeyamuna kalyani IIMBCs

Food carving(art)- 2nd prize sowjanya & Dweepa

Talent show( Mime)- 1st prize 1st MBNs

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INTERNATIONAL STUDY TOUR TO THAILAND

November 13 to 21, 2019 - 4 staff members Dr.P.Jyothi kumari, Dr.A.Padmavathi, Sr.Sunila Rani.P and Mrs.D.Lumbini Devi, 2 students M.Vineetha, III MBN, M.Devi, III MB Chemistry attended IMRF’s 13th International Conference Thailand at Asian Instititute of Technology, Bangkok, Thailand. Staff and students of the department also presented 5 papers in the programme.

Filed trip to Surya bio-products

On 20th November 2018 Dept of Microbiology organised a field trip to Surya Bio-products vatluru with regard to the Microbiology Cluster paper Bio- Fertilizers and Bio-pesticides. 20 students of Final MBN, MBChe & MBCs along with Ms.Ripsee.R visited the plant and learned about the maintenance of pure bacterial and fungal cultures, production and packaging of bio-fertilizers and bio-pesticides We the students of III BSC Microbiology cluster students visited to SURYA BIOPRODUCTS industry under the guidance of Mrs.Neerja mam and Ms.Ripsee mam as a part of our study module and gained knowledge about various techniques and processes involved by the this field trip.

Nutrition Week Programmes

November 21, 2019 - As a part of POSHAN ABHIYAN, III B.Sc., Nutrition cluster students visited Joy play school, Eluru and emphasized on “Right choice of Food and Handwashing practices” to the school children. Staff members Mrs.B.Lakshmi Sudha and Mrs.Jaya Sheela accompanied the students through out the programme. September, 2021 – Nutrition Week Celebrations · Significance of Nutrition week and the importance of Nutrition in the early stage of life. · National Nutrition week was inaugurated on 1 st September with the first year students & III year students on this occasion Dr.P.Jyothi Kumari spoke on significance of Nutrition week – saying that its being observed on 1 st September, 1975by American Dietetic Association. NNW is celebrated to enhance awareness on the importance of Nutrition & Nourishment at the early stage. · Childhood required increased nutri...

Applied Bio Sciences

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