Skip to main content

TEACHER TRAINING PROGRAMME

 

  • On 5,6,and 7th December faculty training programme  was organised by T- tips committee to enhance teaching skills of the newly inducted staff.  Mrs.G.N.S.S. Navya, Ms.V Lalitha Pavani and Mrs.G.Stella attended the programme it was a  3 days program. On the first  day Sr . Suseela controller of examination , Co-ordinator of T-Tips Spoke on  topic" How to know your students well ". Dr.Nirmala Jyotsna HOD of Physics department   Spoke on " Stress management " . Dr. Madhavi Rani of Zoology department " Methodologies can be used in teaching which can impact the minds of younger ones ". Dr.Madhavi HOD of English Department Spoke on "Developing the communication skills ". Dr Santhoshi HOD of management Studies, Dr.Ratna Mary HOD of Social Sciences Spoke on " Management andC:\Users\Dell\Desktop\T-Tips.jpg C:\Users\Dell\Desktop\T-Tips 1.jpg

  • ethics in teaching / work field" .

Comments

Popular posts from this blog

ORIENTATION PROGRAMMES

Dr.P.Jyothi Kumari, Dr.A.Padmavathi from the Department of Applied biosciences visited Chaitanya Junior college, Eluru to promote UG courses offered in our campus as per the rules by RJD. Dr.Y.Neeraja, Assistant professor in Microbiology visited Nri college, Eluru to promote UG courses offered in our campus as per the rules by RJD.

STUDENT PARTICIPATIONS

  On Feb 13 th 2023 Hannah Maria Mathew of III MBC participated in UGC sponsored national seminar on "Technology advances in Biochemical sciences" she has presented an abstract and  poster on NANOBOTS at Acharya Nagarjuna University On 24 th Feb 2023 College day was celebrated in which All the applied department staff members along with 30 students took an active participation in tabulae-on Seed and Sower for prayer service lead by Dr. P. Jyothi Kumari and Dr. A. Padmavathi

Nutri plus competitions

NUTRI-PLUS COMPETITIONS      Dept of Applied Bio-sciences was conducted an academic competition on Nutrition Rich recipes (27-07-18) for the students to enhance the skill of cooking and to impart the knowledge on nutrient rich food which are good for healthy living.